Texas Roadhouse Menu With Prices for 2026
The Texas Roadhouse menu is built around bold flavor, generous portions, and a sense of comfort that feels instantly familiar. Walk into any location and you’ll notice it’s not trying to be fancy or complicated. It’s about hand-cut steaks, warm rolls with cinnamon butter, and sides that taste like someone actually cared when they made them.
What this really means is you’re not just ordering food, you’re choosing from a lineup that speaks to different appetites. From fall-off-the-bone ribs to country-style mains and lighter options like chicken, shrimp, and salads, the Texas Roadhouse menu covers the bases without feeling repetitive. Families can share, picky eaters can keep it simple, and steak lovers can zero in on cuts grilled to their liking.
Whether you’re planning a casual dinner or scouting takeout ideas, the Texas Roadhouse menu keeps things straightforward—flavor first, price next, and a relaxed dining experience that draws regulars back again.
Texas Roadhouse Menu With Prices
The Texas Roadhouse menu with prices offers hearty meals and bold flavors. Diners enjoy approachable price points, generous portions, and fresh ingredients. The pricing stays friendly for families and groups. You can explore steaks, ribs, salads, and sides without budget stress. Every category delivers honest value and memorable comfort.
Starters
| Item | Price | Calories |
|---|---|---|
| Cactus Blossom | $5.99 | 2250 |
| Fried Pickles | $4.99 | 550 |
| Rattlesnake Bites | $8.49 | 560 |
| Cheese Fries | $6.99 | 1240 |
Texas Roadhouse starters set the tone for a satisfying meal. I highlight several popular picks, like the Cactus Blossom, Rattlesnake Bites, and Fried Pickles. Each option delivers strong seasoning, crunch, and warmth. The starters usually cost between five to twelve dollars, so you get flavor and value.
The Cactus Blossom features onion, seasoned batter, and a signature dipping sauce. The batter tastes peppery, and the onion stays tender. Expect roughly 1,700 calories, so consider sharing. The size supports groups and families. The Rattlesnake Bites include jalapeños, cheese, and breadcrumb coating. They deliver heat, creamy texture, and crunch. These bites reach around 560 calories. Fried Pickles offer vinegar tang and garlic notes. The dish totals about 550 calories.
I recommend starters for groups because they encourage shared experiences. The flavors excite your appetite without overwhelming your palate. You should try them for their balance of crunch, spice, and friendly pricing.
The ingredients feel familiar and fresh. Cheese melts, peppers spark heat, and onions soften. The dishes suit casual nights, celebrations, and relaxed dates. The starters anchor the Texas Roadhouse spirit: bold taste, large servings, and simple comfort.
Salads
| Item | Price | Calories |
|---|---|---|
| Grilled Chicken Salad | $9.99 | 810 |
| Chicken Caesar Salad | $9.99 | 1100 |
Texas Roadhouse salads deliver crisp greens, protein variety, and satisfying dressings. You find grilled chicken salads, steak salads, and house salads. Prices usually fall between nine and fifteen dollars. These bowls offer hearty hunger control and nutritional balance.
The Grilled Chicken Salad includes lettuce, tomatoes, cheddar, and seasoned chicken. Expect about 810 calories with dressing. The chicken brings charred flavor and juicy texture. The Chef Salad uses ham, turkey, eggs, and mixed greens. This option covers protein and fiber. The dressing choice shapes your final calorie count. Many versions average around 700 calories.
These salads shine because they don’t shortchange flavor. The proteins taste seasoned, not bland. Crunchy croutons and shredded cheese elevate texture. Tomatoes, cucumbers, and carrots bring hydration and color.
I recommend the salads for lighter cravings. They deliver fullness without overwhelming richness. You enjoy flavor, nutrients, and reliable pricing. The salads satisfy diverse diets and preferences.
These bowls work for lunch, dinner, or takeout. They travel well and maintain texture. The dressings add tang, creaminess, or sweetness. The salads help newcomers explore the menu without heavy commitment. They deliver freshness and flavor.
Steaks & Ribs
| Item | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin | $9.99 | ~460 |
| Dallas Filet | $17.99 | ~1360 |
| Ft. Worth Ribeye | $15.99 | ~1360 |
| Full Slab Ribs | $13.99 | 900 |
The Texas Roadhouse steaks and ribs section defines the brand identity. These plates cost more, usually around fifteen to thirty dollars. You receive seasoned meats, generous cuts, and customizable temperatures. The steaks use hand-cut beef, while the ribs use slow-cooked pork.
The Ribeye brings marbling, tenderness, and char. Expect about 1,000 calories with sides. The sirloin satisfies budget shoppers. It offers a lean cut and bold seasoning. Many diners choose medium doneness for optimal juiciness. The ribs use smoky sauces and dry rub spices. They slide off the bone during eating.
I value these plates because they deliver consistency. The steaks taste rich, and the ribs taste smoky. The ingredients stay simple: salt, pepper, butter, and barbecue sauce. Simplicity allows the meat’s flavor to lead.
I recommend these mains for celebrations. Steaks impress guests, and ribs encourage messy joy. The prices reflect quality, not luxury.
Steaks and ribs define Texas Roadhouse. The flames sear, the rubs enhance, and the meat satisfies. You enjoy protein, iron, and deep flavor. These dishes showcase the menu’s strongest identity.
Chicken & Sandwiches
| Item | Price | Calories |
|---|---|---|
| Grilled BBQ Chicken | $9.99 | 300 |
| Chicken Critters | $9.99 | 480 |
| Pulled Pork Sandwich | $8.49 | 870 |
| BBQ Chicken Sandwich | $8.99 | 640 |
Texas Roadhouse delivers hearty chicken entrees and satisfying sandwiches for comfort seekers. The grilled chicken entrees feature tender white meat, house marinade, and light seasoning. Fresh herbs boost aroma and support balanced flavor. The chicken meals often include sides, and the combined calories stay within reasonable ranges. You see around 400 to 700 calories depending on toppings and portion choices.
The sandwiches highlight juicy chicken, crisp vegetables, and soft buns. The buns support structure, and the chicken brings protein. Cheese, lettuce, and sauces enhance texture and flavor. Calorie counts vary, usually between 600 and 900 calories. The fried chicken sandwiches weigh slightly higher calories due to breading and oil. You still enjoy big flavor and a satisfying bite.
The chicken entrees offer lean protein and flexible customization. You control sauce intensity, toppings, and sides. You enjoy smoky notes from grilling and balanced seasoning. The sandwiches feel convenient and pack robust flavor. You grab them during quick meals or relaxed visits.
The must-try factor comes from consistency and taste depth. The chicken plates please casual diners and dedicated calorie trackers. The sandwiches win over fans with bold bites and generous fillings. You feel satisfied and comfortable, and you understand the value.
Sides
| Item | Price | Calories |
|---|---|---|
| Baked Potato | $3.49 | 380 |
| Steak Fries | $3.49 | 360 |
| Mashed Potatoes | $3.49 | 260 |
Texas Roadhouse sides deliver comfort, variety, and smart pairing potential. Mashed potatoes offer creamy texture, real butter richness, and hearty satisfaction. Green beans bring crunch, garlic notes, and lighter calories. You can expect 150 to 300 calories depending on toppings. The rolls with cinnamon butter show signature indulgence and reach around 200 to 300 calories for each serving.
Fresh vegetables support balanced meals and boost nutrition. The salads bring lettuce, tomatoes, cheese, and dressing. You can tailor dressing volume and stay within desired calorie limits. The salads range between 250 and 500 calories, depending on cheese and dressing. The seasoned rice presents herbs, soft grains, and savory notes. The calorie count circles around 200 to 300.
The sides matter because they elevate main dishes. You create contrast through texture, flavor, and temperature. You pair rich steaks with lighter vegetables or lean proteins with indulgent rolls. The lineup suits children, adults, and dietary planners. Taste seekers appreciate bold flavors without complicated ingredients.
You should try these sides because they complete each plate. They help you control balance and comfort. The value shows through generous portions and consistent taste. They strengthen each visit and complement any entree.
Desserts
| Item | Price | Calories |
|---|---|---|
| Granny’s Apple Classic | $6.99 | 110 |
| Big Ol’ Brownie | $9.99 | 340 |
Texas Roadhouse desserts celebrate warmth, nostalgia, and indulgence. The brownies feature rich chocolate, nuts, and soft texture. The topping options include caramel, whipped cream, or ice cream. Calories range around 600 to 900 due to sugar and chocolate.
The cheesecake delivers creamy density, graham crust crunch, and sweet notes. You explore berry toppings, chocolate drizzle, or caramel swirls. The dessert hovers around 500 to 800 calories, depending on toppings. The apple pie brings cinnamon warmth, tender apples, and flaky crust. You choose ice cream or caramel for added sweetness. The calorie count circles around 550 to 850.
Desserts must appear on your shortlist because they close meals perfectly. They bring comfort, shareability, and celebration. Families split slices and enjoy relaxed moments. Couples linger and appreciate sweetness. Every bite reinforces flavor memory and brand identity.
These desserts shine because Texas Roadhouse understands indulgence. They respect classic recipes, strong notes, and satisfying portions. You enjoy texture, aroma, and balanced sweetness. They deliver value and joy.
How to Order — Dine-In, Takeout, or Delivery
Ordering at Texas Roadhouse feels straightforward once you understand each option. Dine-in suits guests who want the full experience. You enjoy warm rolls, lively atmosphere, and attentive service. The servers guide you through choices, explain cuts, and suggest sides. You see exact steak doneness and enjoy fresh food straight from the kitchen. This option works best for celebrations, family meals, or relaxed nights out.
Takeout prioritizes convenience without losing flavor. You call ahead or order online, select pickup time, and grab your meal without waiting. The packaging protects temperature and maintains texture. The steaks stay juicy, the rolls remain soft, and the sides hold their seasoning. People use takeout for lunch breaks or tight schedules. It saves time and avoids crowds while still offering signature flavors.
Delivery focuses on comfort and accessibility. You browse the menu through approved delivery platforms, select items, and track your order. The system suits people who prefer eating at home or handling busy evenings. Delivery supports movie nights, office lunches, or rainy-day cravings. You receive hearty portions without driving. It removes parking hassles and respects your schedule.
Frequently Asked Questions
What Are The Most Popular Items On The Texas Roadhouse Menu?
You notice several favorites stand out, especially the hand-cut steaks. He often chooses the Ribeye or New York Strip because the cuts feel tender and flavorful. She leans toward the grilled chicken or country fried chicken for something hearty but familiar.
You also see many guests order the fall-off-the-bone ribs and seasoned fries. The fresh-baked rolls with cinnamon butter appear on almost every table. These items earn loyal fans because the portions feel generous, and the flavor stays consistent.
How Affordable Is The Texas Roadhouse Menu For Families?
You see the value clearly when you compare portion size and price. She appreciates the affordable kids’ meals and shareable sides. He notices the steak prices align with quality, not inflated dining trends.
Families stretch budgets further by choosing combos and splitting sides. You rarely feel shortchanged, and the overall dining cost stays reasonable.
Can You Customize Orders On The Texas Roadhouse Menu?
You enjoy strong flexibility. He adjusts steak doneness, sauces, and sides easily. She swaps vegetables for seasoned rice or chooses salads with dressing on the side.
You also request allergen guidance from staff and avoid certain ingredients without hassle. The restaurant respects preferences rather than pushing preset options.
Does The Texas Roadhouse Menu Offer Healthy Choices?
You find lighter meals without sacrificing taste. He orders grilled chicken, sirloin, or salads for reasonable calories. She chooses vegetables and avoids heavy sauces to manage nutrition goals.
Balanced meals still deliver flavor because the kitchen uses simple ingredients and controlled seasoning.
How Do Portion Sizes Compare To Other Steakhouses?
You notice portions feel larger than many casual steakhouses. He often takes leftovers home, especially after ordering steaks with two sides. She appreciates that desserts also come big enough for sharing.
Generous servings create value and reduce ordering stress because you know the meal satisfies.
Are There Seasonal Or Limited-Time Items On The Texas Roadhouse Menu?
You occasionally see special items appear during promotions or holidays. He enjoys seasonal desserts or temporary steak cuts that highlight regional flavors. She explores limited ribs or appetizers to try something new.
These temporary items create excitement and offer variety beyond the standard lineup.
Final Thoughts
The Texas Roadhouse menu stands out because it delivers bold flavor, generous portions, and reliable value. You walk in knowing the food tastes fresh, the steaks arrive tender, and the sides feel thoughtfully prepared. The emphasis on comfort and quality keeps each visit memorable rather than routine.
What this really means is the Texas Roadhouse menu supports both casual cravings and hearty celebrations. You find options that please steak lovers, chicken fans, and anyone who enjoys classic American comfort food. The pricing stays reasonable, the portions satisfy, and the atmosphere makes the experience feel relaxed and welcoming.